A tasty, easy to make chocolate mousse that even your non vegan friends will love
Vegan Chocolate Mousse
Description
A tasty, easy to make chocolate mousse that even your non vegan friends will love
Ingredients
Instructions
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Fill a saucepan with water. Placea a heatproof bowl on top of the pan so that it fits snuggly but doesn't touch the water. Lower the heat to a very gentle simmer.
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Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly. Carefully remove the pan from the heat and allow the chocolate o cool a little before using
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Pour the chickpea water (aquafaba) into a medium bowl. Whisk until stiff peaks form
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Fold in the melted chocolate, sugar and vanilla extract. Stir it together but be careful not to overmix
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Spoon the mixture into 4 bowls or glasses and chill for at least 3 hours or overnight if possible
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When you're ready to serve the mousse, garnish with halved strawberries and enjoy!
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 296kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 9g45%
- Sodium 9.65mg1%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 3.5g15%
- Sugars 2.9g
- Protein 1.1g3%
- Iron 2.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
