Vegan Chocolate Mousse

vegan chocolate mousse pinit

A tasty, easy to make chocolate mousse that even your non vegan friends will love

Vegan Chocolate Mousse

Difficulty: Beginner Prep Time 10 mins Rest Time 180 mins Total Time 3 hrs 10 mins
Servings: 4 Calories: 296 kcal
Best Season: Available


A tasty, easy to make chocolate mousse that even your non vegan friends will love



  1. Fill a saucepan with water. Placea a heatproof bowl on top of the pan so that it fits snuggly but doesn't touch the water. Lower the heat to a very gentle simmer.

  2. Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly. Carefully remove the pan from the heat and allow the chocolate o cool a little before using

  3. Pour the chickpea water (aquafaba) into a medium bowl. Whisk until stiff peaks form

  4. Fold in the melted chocolate, sugar and vanilla extract. Stir it together but be careful not to overmix

  5. Spoon the mixture into 4 bowls or glasses and chill for at least 3 hours or overnight if possible

  6. When you're ready to serve the mousse, garnish with halved strawberries and enjoy!

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 296kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 9g45%
Sodium 9.65mg1%
Total Carbohydrate 32.7g11%
Dietary Fiber 3.5g15%
Sugars 2.9g
Protein 1.1g3%

Iron 2.6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, chocolate mousse, vegan mousse

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