Vegan Chilli

Preheat the oven to 200°C/180°Cfan/Gas 6. Put the sweet potato in a roasting tin and add 1½tbsp olive oil. Add 1tsp of paprika and 1 tsp of cumin. Mix everything together, season with salt and pepper, and roast for 25/30 minutes

Heat the remaining olive in in a large an. Add the onion, carrots and celery. Cook for 8-10 minutes until soft, add the crushed garlic and cook for a further 1 minute. Add the remaining spices and the tomatoe puree, stir together and cook for 1 minute

Add the chopped tomatoes, red pepper, red chillies and 200 ml of water. Bring to the boil then simmer for 20 minutes Add the beans and potatoes and cook for another 10 minutes. Season to taste and serve with rice