A delicious stir fry that’s low in calories but high in protein and fibre and is also an excellent source of calcium owing to the kale
Tofu, Kale and Edamame Stir Fry
Description
A delicious stir fry that's low in calories but high in protein and fibre and is also an excellent source of calcium owing to the kale
Ingredients
Instructions
-
Wrap the tofu in a clean tea towel and press well to remove the excess moisture (this is easier if it has been frozen and then defrosted first). Cut it into cubes and coat with soy sauce, salt, pepper, and dried chilies flakes then set aside
-
Boil the edamame for 10 minutes or until soft enough to eat
Boil the noodles according to the instructions on the packet
Add some olive oil into a frying pan and shallow fry the tofu, turning regularly so all sides brown
-
Meanwhile, add some of the olive oil to a wok and add the onions and chillies
-
Once the onions and chillies have started to brown, add the garlic, ginger, and allspice, then the carrot, pepper, and kale, add a dash of soy sauce and the marmite
If the pan dries out add a couple of tablespoons of water to it
-
After the veg has started to soften, add the noodles, edamame, and tofu. Mix well and ensure that all items are heated thoroughly
Season to taste and serve
Servings 4
- Amount Per Serving
- Calories 393kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 2.4g12%
- Sodium 0.3mg1%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 10.6g43%
- Sugars 5.3g
- Protein 26.9g54%
- Calcium 905.6 mg
- Iron 5.26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
