Appetizer

Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400 grams can chickpeas, drained (reserve the liquid); 100 grams red peppers, chopped; 40 grams aquafaba - chickpea liquid; 1 tablespoon lemon juice; 1 tablespoon tahini; 1 clove garlic; 1/4 teaspoon cumin; Salt to taste - optional

Sharon 10 September 2021 0 Comments

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A delicious vegan red pepper humus recipe

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Roasted Red Pepper Hummus

Courses: Appetizer

Prep Time 15 mins Total Time 15 mins

Servings: 6 Calories: 327 kcal

Description

A delicious vegan red pepper humus recipe

Ingredients

Servings

400 g can chickpeas, drained (reserve the liquid)
100 g red peppers, chopped
40 g aquafaba - chickpea liquid
1 tbsp lemon juice
1 tbsp tahini
1 clove garlic
¹⁄₄ tsp cumin
Salt to taste - optional

Instructions

Put all the ingredients into a blender and blend until smooth and creamy
Serve with crusty read, or pitta bread, vegetables or your favourite crackers
Store in the fridge for 5 days

Nutrition Facts

Amount Per Serving
Calories 327kcal

Note

Nutritional Information

Per serving

Keywords: hummus, roasted red pepper

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Roasted Red Pepper Hummus