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vegan chocolate mousse

Vegan Chocolate Mousse

A tasty, easy to make chocolate mousse that even your non vegan friends will love
Prep Time 10 mins
Chill Time 3 hrs
Course Dessert
Cuisine English
Servings 4
Calories 296 kcal


  • Electric whisk


  • 400 ml chickpea water, aquafaba
  • 185 g Vegan chocolate
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 100 g strawberries


  • Fill a saucepan with water. Placea a heatproof bowl on top of the pan so that it fits snuggly but doesn't touch the water. Lower the heat to a very gentle simmer.
  • Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly. Carefully remove the pan from the heat and allow the chocolate o cool a little before using
  • Pour the chickpea water (aquafaba) into a medium bowl. Whisk until stiff peaks form
  • Fold in the melted chocolate, sugar and vanilla extract. Stir it together but be careful not to overmix
  • Spoon the mixture into 4 bowls or glasses and chill for at least 3 hours or overnight if possible
  • When you're ready to serve the mousse, garnish with halved strawberries and enjoy!


Nutritional Values

Per serving
Calories 296 kcal | Fat 15.5 g | Saturated Fats 9 g | Carbs 32.7 g | Protein 1.1 g | Sugar 29 g | Fiber 3.5 g | Sodium 9.65 mg | Iron 2.6 mg
Keyword chocolate, chocolate mousse, vegan mousse