Vegan Chocolate Mousse
A tasty, easy to make chocolate mousse that even your non vegan friends will love
- 400 ml chickpea water, aquafaba
- 185 g Vegan chocolate
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 100 g strawberries
Fill a saucepan with water. Placea a heatproof bowl on top of the pan so that it fits snuggly but doesn't touch the water. Lower the heat to a very gentle simmer.
Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly. Carefully remove the pan from the heat and allow the chocolate o cool a little before using
Pour the chickpea water (aquafaba) into a medium bowl. Whisk until stiff peaks form
Fold in the melted chocolate, sugar and vanilla extract. Stir it together but be careful not to overmix
Spoon the mixture into 4 bowls or glasses and chill for at least 3 hours or overnight if possible
When you're ready to serve the mousse, garnish with halved strawberries and enjoy!
Calories 296 kcal | Fat 15.5 g | Saturated Fats 9 g | Carbs 32.7 g | Protein 1.1 g | Sugar 29 g | Fiber 3.5 g | Sodium 9.65 mg | Iron 2.6 mg