These tasty Banana chocolate protein balls make a great low-calorie Vegan snack that doesn’t require any cooking. The recipe makes approx. 16 balls.

Banana Chocolate Protein Balls

A tasty vegan protein snack

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 15 mins

Course Snack

Cuisine American

Servings 16

Calories 135 kcal

Ingredients

  

• 120 g almonds (use powder if no blender)
• 5 fresh, pitted dates
• 2 small bananas
• 1 tsb coconut oil
• 40 g raw cacao
• 50 g oats
• 2 tbs almond butter
• 3 tbs desiccated coconut

Instructions

 

• Put the dates and almonds into a blender and blend until smooth
• Add the remaining ingredients apart from the desiccated coconut and blend to combine
• Roll the mixture into balls and coat with the coconut
• Refrigerate for 3-5 hours before serving

Notes

Nutritional Facts

Per Protein Ball

135 Kcal | Fat 7.6 g | Saturated Fat 1.4 g |Carbs 10.8 g | Salt 20.23 mg | Fibre 3.3 g | Sugar 7.3 g | Protein 7.3 g | Iron 1.13 mg

Keyword banana, chocolate, protein snack, vegan protein snack