Easy to make and has virtually no fat
Vegan Tofu Feta Cheese
Description
Easy to make and has virtually no fat
Ingredients
Instructions
-
Drain the tofu. Put in on a chopping board on a pepaer towel or tea towel. Put anoher tea towel on top and a heavy dish/pan on top. Leave for 30 minutes
1. -
Cut the tofu into cubes
2. -
Mix the lemon juice, water, apple cider vinegar and oregano add the tofu cover and refrigerate for at least 2 hours. It will taste even better in 2/3 days
3.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 126kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0.6g3%
- Sodium 10mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 1.5g6%
- Sugars 1g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tofu feta cheese, vegan
