Vegan Tofu Feta Cheese

Vegan Tofu Feta Cheese

Vegan feta cheese pinit

Easy to make and has virtually no fat

Vegan Tofu Feta Cheese

Difficulty: Beginner Prep Time 45 min Total Time 45 mins
Servings: 4 Calories: 126 kcal
Best Season: Suitable throughout the year

Description

Easy to make and has virtually no fat

Ingredients

Instructions

  1. Drain the tofu. Put in on a chopping board on a pepaer towel or tea towel. Put anoher tea towel on top and a heavy dish/pan on top. Leave for 30 minutes

    1.
  2. Cut the tofu into cubes

    2.
  3. Mix the lemon juice, water, apple cider vinegar and oregano add the tofu cover and refrigerate for at least 2 hours. It will taste even better in 2/3 days

    3.
Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 126kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.6g3%
Sodium 10mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 1.5g6%
Sugars 1g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tofu feta cheese, vegan

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