A delicious, easy to make red pepper and tomato soup, ideal for supper on a cold evening
Easy Tomato and Red Pepper Soup
Description
A delicious, easy to make red pepper and tomato soup, ideal for supper on a cold evening
Ingredients
Instructions
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Heat the oil in a large pan over a low-medium heat, then cook the onion and garlic with a large pinch of salt for 10 minutes until the onion is really soft.
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Tip in the tomatoes, peppers, paprika and stock. Simmer for 15 minutes, season, then use a stick blender to whizz until completely smooth. Spoon into bowls, scatter a few basil leaves over each, season. Serve with crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 0.8g4%
- Sodium 600mg25%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 3.5g15%
- Sugars 8.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
roasted red pepper, soup, tomato, vegan
