Vegan feta cheese

Vegan tofu feta cheese

Easy to make and has virtually no fat
Prep Time 45 mins
Total Time 45 mins
Course Appetizer, Snack
Cuisine Greek
Servings 4 People
Calories 126 kcal


  • 275 g firm tofu
  • 60 ml lemon juice
  • 125 ml water
  • 125 ml apple cider vinegar
  • 1 tbsp oregano


  • Drain the tofu. Put in on a chopping board on a pepaer towel or tea towel. Put anoher tea towel on top and a heavy dish/pan on top. Leave for 30 minutes
  • Cut the tofu into cubes
  • Mix the lemon juice, water, apple cider vinegar and oregano add the tofu cover and refrigerate for at least 2 hours. It will taste even better in 2/3 days



Per person
Calories 63 kcal | Sugar 1g | Sodium 10mg | Fat 3g| Saturated Fat 0.6g | Carbohydrates 0.6g | Fibre 1.5g | Protein 5.9g
Keyword tofu feta cheese, vegan
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