vegan sauage roll recipe

Delicious vegan sausage rolls that are bound to be popular with your vegan and non-vegan friends

vegan sauage roll recipe

Vegan sausage rolls

These delicious vegan sausage rolls are bound to be popular with your family and friends
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Snack
Cuisine English
Servings 10 Rolls
Calories 326 kcal


  • 250 g chestnut mushrooms
  • 3 tbsp olive oil
  • 2 leeks finely chopped
  • 2 large garlic cloves crushed
  • 1 tbsp finely chopped sage leaves
  • 1 tbsp brown rice miso
  • 2 tsp Dijon mustard
  • 30 g chestnuts very finely chopped
  • 70 g fresh white breadcrumbs
  • 320 g sheet ready-rolled puff pastry
  • 1 tbsp soya milk to glaze


  • Put the mushrooms into a food processor and pulse until they are very finely chopped. Put half the olive oil in a large frying pan, add the leeks along with a pinch of salt and fry gently for 15 mins or until softened and golden brown. Remove the leeks from the pan, put them into a bowl, and set them aside to cool a little.
  • Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. Add the garlic, sage, miso and mustard, and fry for a further minute. Leave to cool slightly.
  • Heat the oven to 200C/180C fan/gas 6. Tip the mushroom mixture into the bowl with the leeks, then add the chestnuts and breadcrumbs. Season, then mix everything together
  • Roll the pastry out so that one side measures 43 cm. Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal along the seam with a fork. Cut into ten pieces. Lay on a parchment-lined baking sheet and brush each piece with milk. Bake for 25 mins or until deep, golden brown. Leave to cool a little and sprinkle with sesame seeds before serving.


Nutritional Values

Per sausage rolls
326 kcal | fat 20g | saturated fat 8g | carbs 27g | sugars 3g | fibre 4g | protein 7g salt 1g
Keyword vegan sauasage rolls