A tasty vegan cauliflower and cheese. Serve with crusty bread or a jacket potato for a tasty supper

Vegan Cauliflower and Broccoli cheese

A tasty cauliflower and broccoli bake using vegan ingredients. Serve with crusty bread or a jacket potato

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Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Main Course

Cuisine English

Servings 4

Calories 272 kcal

Ingredients

  

• 1 medium cauliflower, broken into florets
• 1 medium broccoli, broken into florets
• 40 g vegan butter
• 40 g plain flour
• 400 ml vegan milk
• 1 tsp English mustard
• 1 tsp paprika
• 100 g vegan cheese
• Pinch salt (optional)
• Pinch black pepper

Instructions

 

• Preheat the oven to 190C/170C Fan/Gas 5
• Wash the cauliflower and broccoli. Place in a saucepan of water (add salt if required). Bring to the boil and cook for approx. 5 minutes until nearly tender but still firm. Drain and set aside
• Melt the vegan butter in a saucepan and gradually stir in the flour. Remove from the heat and stir in the milk gradually. Return to the heat and bring to the boil. stirring continuously. Add the mustard, paprika. and two-thirds of the vegan cheese. Simmer for 2 minutes and remove from the heat.
• Put the cauliflower and broccoli in an ovenproof dish and pour the sauce over the top, ensuring that they are covered with the sauce. Put the remaining cheese over the top and bake for 25-30 minutes until the top is golden brown. Serve with crusty bread or a jacket potatoe

Notes

Nutritional Information

Per serving

272 Kcals | Fat 15.1 g| Saturated Fat 11.6 g | Sodium 0.5 g | Carbs 29 g | Fiber 8.5 g | Sugar 5.3 g | Protein 8.9 g | Iron 2.4 mg

Keyword bake, broccoli, cauliflower, vegan, vegan cheese