A twist on the classic shepherd’s pie. This delicious vegan shepherd’s pie has been made using falafels and chillis for an Eastern taste.

Spicy vegan shepherds pie

A modern twist on a traditional dish, those vegan recipe is made with chillis, peppers and falafels

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

• 12 falafels
• ½ white onion, peeled and finely sliced
• ½ green pepper, chopped
• 1 sweet mini red pepper, chopped
• 1 sweet mini yellow pepper, chopped
• 2 green chilies
• 250 ml water
• 6 tbsp vegan gravy powder
• 2 large white potatoes
• 2 tbsp vegan butter

Instructions

 

• Pre-heat oven to 220°C
• Cook falafels in the microwave as per packet instructions.
• peel and finely slice onion and saute in the butter in a saucepan
• add the peppers and chilli, make the gravy and add to pan and the falafels and mash the mixture with a masher
• Cook the potatoes and mash with vegan butter, add salt and pepper to taste
• put the mash over the top of the falafel mixture. Bake in the oven for 15 minutes

Notes

Nutritional Values

Per serving

435 Kcal|fat 21.4 g | saturated fat 2.8 g | Carbs 54.4 g | Protein 9.3 g | fibre 7.8 g | sugar 7.6 g | sodium 0.3 g

Keyword spicy shepherds pie, vegan