A tasty, comforting supper dish that is great for sharing with friends and family on a cold winter’s evening
Vegan Macaroni Cheese
Description
A tasty, comforting supper dish that is great for sharing with friends and family on a cold winter's evening
Ingredients
Instructions
-
Preheat the oven to 180°C/350°F/gas 4. Cook the macaroni in a pan of salted boiling water according to the packet instructions
1. -
Peel the onion and then half it. put the milk in a pan and add the onion, heat over a medium heat.
2. -
Remove the onion from the milk. Set the pan aside. in another pan, melt the began butter, then add the flour, string continuously until it forms a paste.
3. -
Gradually add the milk, whisking continuously until smooth. Bring to the boil, then simmer for about 10 minutes until the sauce has thickened.
4. -
Stir in the nutritional yeast and the mustard and add the grated vegan cheese.
5. -
Drain the macaroni and add to the sauce. Transfer the mixture to a baking dish and set aside.
6. -
Peel the garlic and finely slice. Discard the stalks of the thyme. Cook with a little bit of olive oil over a medium heat for 2 - 3 minutes. Then put in a food processer with the breadcrumbs and a little bit of oil until chopped and combined. Sprinkle over the pasta
7. -
Cook in the oven for 20-25 minutes until the top is golden. Serve with a green salad
8.
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 453kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 3.1g16%
- Sodium 700mg30%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 3.8g16%
- Sugars 2.3g
- Protein 16.6g34%
- Vitamin A 6 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
