Vegan Easter Biscuits

Vegan Easter Biscuits pinit

These tasty Vegan Easter Biscuits are very quick and easy to make and are lovely with a cup of coffee for elevenses

Vegan Easter Biscuits

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 20 Calories: 88.3 kcal
Best Season: Available

Description

These tasty Vegan Easter Biscuits are very quick and easy to make and are lovely with a cup of coffee for elevenses

Ingredients

Dough:

Glaze:

Instructions

  1. Preheat the oven to 200C/gas mark 6.
  2. Line two baking sheets with baking parchment.
  3. whisk the vegan butter, sugar and lemon zest until it is smooth and creamy.

  4. Add the cornflour, baking powder and mixed spice
  5. Add the plain flour and currants Mix everything together using a wooden. Gradually add milk to bring the mixture together to form a ball of dough.
  6. Roll the dough out on a lightly floured surface to approx. 5mm depth.
  7. Use a fluted 6cm round cutter to cut out the biscuits.
  8. Place them spaced apart on the prepared baking sheets and bake for ten minutes.
  9. Next, mix together the maple syrup and almond milk in a small bowl.

  10. Lightly brush the tops of the biscuits with the maple syrup mixture and sprinkle with icing sugar then put back into the oven for five minutes until golden and cooked through.
  11. Put the baked biscuits to a wire rack to cool.
  12. Store in an air tight container for up to 5 days
Nutrition Facts

Serving Size 1

Servings 20


Amount Per Serving
Calories 88.3kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 6.3g32%
Sodium 37.7mg2%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.8g4%
Sugars 3.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

 

Nutritional Information is per biscuit

Keywords: Easter Biscuits, Vegan biscuits

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