Vegan Cream Cheese

Vegan Cream Cheese

Vegan cream cheese recipie pinit

A tangy vegan cheese made from cashews

Vegan Cream Cheese

Difficulty: Beginner Prep Time 5 min Rest Time 30 min Total Time 35 mins
Servings: 16 Calories: 79 kcal
Best Season: Suitable throughout the year

Description

A tangy vegan cheese made from cashews

Ingredients

Instructions

  1. Add all the ingredients to a food processor. Start with 2tbsp of water, assign more if required.

    1.
  2. Blend until creamy

    2.
  3. Cover and refrigerate

    3.
Nutrition Facts

Serving Size 1

Servings 16


Amount Per Serving
Calories 79kcal
% Daily Value *
Total Fat 6.2g10%
Total Carbohydrate 4.5g2%
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutritional Values Per 1 tbsp

 

Keywords: cashew nuts, vegan cheese

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