Vegan Cream Cheese

Vegan cream cheese recipie pinit

A tangy vegan cheese made from cashews

Vegan Cream Cheese

Difficulty: Beginner Prep Time 5 mins Rest Time 30 mins Total Time 35 mins
Servings: 16 Calories: 79 kcal
Best Season: Available


A tangy vegan cheese made from cashews



  1. Add all the ingredients to a food processor. Start with 2tbsp of water, assign more if required.

  2. Blend until creamy

  3. Cover and refrigerate

Nutrition Facts

Serving Size 1

Servings 16

Amount Per Serving
Calories 79kcal
% Daily Value *
Total Fat 6.2g10%
Total Carbohydrate 4.5g2%
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Nutritional Values Per 1 tbsp


Keywords: cashew nuts, vegan cheese

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