A tangy vegan cheese made from cashews
Vegan Cream Cheese
Description
A tangy vegan cheese made from cashews
Ingredients
Instructions
-
Add all the ingredients to a food processor. Start with 2tbsp of water, assign more if required.
1. -
Blend until creamy
2. -
Cover and refrigerate
3.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 79kcal
- % Daily Value *
- Total Fat 6.2g10%
- Total Carbohydrate 4.5g2%
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutritional Values Per 1 tbsp
cashew nuts, vegan cheese
