A quick and easy to make vegan Quorn mince chili con carne recipe for those nights that you don’t feel like cooking from scratch
Quick & Easy Quorn Mince Chilli Con Carne
A really quick and easy vegan chili con carne recipe made using a ready-made sauce base. Ideal for those cold nights when you're too busy to cook from scratch. The recipe is low fat and under 500 calories if served with boiled rice
Ingredients
- 2 tbs olive oil
- 500 g quorn mince
- Aldi Chilli con carne sauce
- 400 g kidney beans drained
- 400 g tomatoes
- 1 red pepper chopped
- 2 carrots chopped.
- 1 stick celery chopped
- 1 onion chopped
- 1 red chilli chopped
- 1 green chilli chopped
- 1 tsp chill flakes optional
- 2 garlic cloves minced
Instructions
- Pour oil in deep pan lightly fry carrots for 3 – 4 minutes, add onion, garlic peppers, and chillis, cook for 7 minutes, add chopped tomatoes and drained kidney beans cook for 2 minutes. Add chilli flakes
- Add Aldi chilli con Carne sauce and simmer for 15 minutes
- Serve with with boiled rice rice. The chilli can be frozen for up to 3 months