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Vegan Cream Cheese

Vegan cream cheese recipie
A tangy vegan cheese made from cashews
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 30 mins Total Time: 35 mins
Servings 16
Calories 79 kcal
Best Season Suitable throughout the year
Description

A tangy vegan cheese made from cashews

Ingredients
  • 150 grams Raw Cashew Nuts soaked* (To soak the cashews, add them to a large bowl with a cup of water. Microwave for 2 minutes. Leave them to soak for 20 minutes, then drain)
  • 2-4 tablespoons water
  • 1 tablespoon lemon uice
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon salt
Instructions

  1. Add all the ingredients to a food processor. Start with 2tbsp of water, assign more if required.

    1.

  2. Blend until creamy

    2.

  3. Cover and refrigerate

    3.
Nutrition Facts

Serving Size 1

Servings 16

Amount Per Serving
Calories 79kcal
% Daily Value *
Total Fat 6.2g10%
Total Carbohydrate 4.5g2%
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutritional Values Per 1 tbsp

 

Keywords: cashew nuts, vegan cheese
Read it online: https://salisburynutrition.co.uk/recipe/vegan-cream-cheese/
Salisbury Nutrition