Vegan Banana Pancakes
Easy to make egg and dairy free banana pancakes. Even your non-vegan friends will love these tasty pancakes
Description
Easy to make egg and dairy free banana pancakes. Even your non-vegan friends will love these tasty pancakes
1
- 1 large ripe banana
- 2 tablespoons golden caster sugar
- ¼ teaspoons fine salt
- 2 tablespoons vegetable oil (plus extra for cooking)
- 120 grams self-raising flour
- ½ teaspoons baking powder
- 150 milliliters soya milk
Instructions
- Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick consistency.
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make the pancakes. You will be able to make about approx. 4 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 94kcal
- % Daily Value *
- Total Fat 4g7%
- Sodium 200mg9%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 0.98g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, dairy free, egg free, vegan pancakes