Roasted Red Pepper Hummus
A delicious vegan red pepper humus recipe
Description
A delicious vegan red pepper humus recipe
Ingredients
- 400 g can chickpeas, drained (reserve the liquid)
- 100 g red peppers, chopped
- 40 g aquafaba - chickpea liquid
- 1 tbsp lemon juice
- 1 tbsp tahini
- 1 clove garlic
- 1/4 tsp cumin
- Salt to taste - optional
Instructions
Put all the ingredients into a blender and blend until smooth and creamy
Serve with crusty read, or pitta bread, vegetables or your favourite crackers
Store in the fridge for 5 days
Nutrition Facts
- Amount Per Serving
- Calories 327kcal
Note
Nutritional Information
Per serving
327 Kcals | Fat 6.2 g | Saturated Fat 0.6 g | Carbs 49.1 g | Sugar 8.8 g | Protein 16.1 g | Fibre 9.9 g
hummus, roasted red pepper
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