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Roasted Red Pepper Hummus

Roasted red pepper hummus

A delicious vegan red pepper humus recipe

Courses
Time
Prep Time: 15 15 mins Total Time: 15 mins
Servings 6
Calories 327 kcal
Description

A delicious vegan red pepper humus recipe

Ingredients
  • 400 grams can chickpeas, drained (reserve the liquid)
  • 100 grams red peppers, chopped
  • 40 grams aquafaba - chickpea liquid
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini
  • 1 clove garlic
  • 1/4 teaspoon cumin
  • Salt to taste - optional
Instructions
  1. Put all the ingredients into a blender and blend until smooth and creamy

  2. Serve with crusty read, or pitta bread, vegetables or your favourite crackers

  3. Store in the fridge for 5 days

Nutrition Facts

Amount Per Serving
Calories 327kcal

Note

Nutritional Information

Per serving

327 Kcals | Fat 6.2 g | Saturated Fat 0.6 g | Carbs 49.1 g | Sugar 8.8 g | Protein 16.1 g | Fibre 9.9 g

Keywords: hummus, roasted red pepper
Salisbury Nutrition