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Black Bean Vegan Burgers

Vegan black bean burgers recipe
A tasty vegan burger with black beans and a hint of chilli
Difficulty Beginner
Prep Time: 20 20 mins Cook Time: 15 15 mins Total Time: 35 mins
Servings 4
Calories 405 kcal
Best Season Suitable throughout the year

A tasty vegan burger with black beans and a hint of chilli

  • 2 cans black beans, drained
  • 1 teaspoon salt, optional
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli powder
  • 3 olive oil
  • 1 lime zest
  • 1 lime juice
  • 16 grams coriander leaves
  • 2 ground flax seeds
  • 4 water
  1. Put the flax seeds into a bowl and mix with the water. Set aside for 10 minutes until jellified

  2. Put the drained black beans into a medium-sized bowl, add salt (optional), lime juice, lime zest, the spices, and 2 tbs of olive oil. Using a fork, combine the ingredients

  3. Add the flax mixture and coriander leaves and combine, Leave to stand for 10 minutes

  4. Shape the mixture into four patties.

  5. Put the remaining oil into a frying pan over a medium heat. When the oil is hot add the patties and cook for 5/7 minutes each side until golden briown

  6. Serve immediately with a burger bun and salad

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 405kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.4g7%
Sodium 0.7mg1%
Total Carbohydrate 54.5g19%
Dietary Fiber 24.8g100%
Sugars 7.3g
Protein 20.7g42%

Iron 6.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



For a healthier option, spray with 1 cal and cook in an Airfryer for 12 minutes.

Keywords: black beans, burger, vegan burger
Salisbury Nutrition