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Vegan Brownies

Vegan Brownies

Delicious vegan brownies
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American, English
Servings 12 Brownies
Calories 314 kcal


  • 2 tbsp ground flaxseed
  • 200 g dark chocolate, roughly chopped
  • ½ tsp coffee granules
  • 80 g vegan butter
  • 125 g self-raising flour
  • 70 g ground almonds
  • 50 g cocoa powder
  • ¼ tsp baking powder
  • 6 tbsp water
  • ¼ tsp salt
  • 60 ml cold water


  • Heat oven to 170°C/150°Fan/gas 3. Grease and line a 20cm square tin with baking paper.
  • Combine the flaxseed with 6 tbsp water and leave to stand for 5 minutes
  • In a saucepan melt 120g chocolate, the coffee granules and butter with 60 ml water on a low heat. Allow to cool slightly
  • Put the flour, almonds, cocoa powder, baking powder and salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat until smooth and glossy. Make sure all the sugar is dissolved. Stir in the flaxseed mixture, vanilla extract and the remaining chocolate, then the flour mixture. Spoon into the tin.
  • Bake for 35-45 minutes until you can insert a skewer into the middle and it comes out clean. Leave in the tin until completely cool,, then cut into squares


Store in an airtight container and eat within 3 days


Per Brownie
Calories 314kcal | fat 16g  saturates 6g | Carbs 36g | sugars 25g | fibre 3g | Protein 5g | Salt 0.3g
Keyword vegan brownies