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Roasted red pepper hummus

Roasted Red Pepper Hummus

A delicious vegan red pepper humus recipe
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Servings 6
Calories 327 kcal

Equipment

  • Blender

Ingredients
  

  • 400 g can chickpeas, drained (reserve the liquid)
  • 100 g red peppers, chopped
  • 40 g aquafaba - chickpea liquid
  • 1 tbsp lemon juice
  • 1 tbsp tahini
  • 1 clove garlic
  • ΒΌ tsp cumin
  • Salt to taste - optional

Instructions
 

  • Put all the ingredients into a blender and blend until smooth and creamy
  • Serve with crusty read, or pitta bread, vegetables or your favourite crackers
  • Store in the fridge for 5 days

Notes

Nutritional Information

Per serving
327 Kcals | Fat 6.2 g | Saturated Fat 0.6 g | Carbs 49.1 g | Sugar 8.8 g | Protein 16.1 g | Fibre 9.9 g
Keyword hummus, roasted red pepper