Strawberry Baked Oatmeal
A healthy baked strawberry oatmeal that is perfect for breakfast. Quick and easy to make with a handful of ingredients. Freeze or enjoy all week long! Suitable for vegans
- 180 g rolled oats
- 2 tbsp ground flaxseed
- 4 tbsp sugar
- 240 mls non-dairy milk
- 1 tsp vanilla extract
- 4 tbsp nut or seed butter of choice
- 180 g chopped fresh strawberries
Preheat oven to 190°C (375°F) have an oven proof dish ready about 7 or 8 inches dia. You can use a cake tin lined with grease proof paper.
Put the oats, ground flax, and sugar in a large bowl and stir together
Blend the milk, vanilla and nut butter or mix by hand if you don't have a blender. Add the vanilla
Pour the wet ingredients into the dry ingredients and stir until you can't see any dry oatd. Add the strawberries and stir to combine
Spoon the mixture into your dish/cake tin and bake for approx. 35 to 40 minutes. Cooking time may vary
Remove from the oven and allow to cool
Storage & reheating
When cool, cover and refrigerate. The strawberry oatmeal will last up to seven days. It will freeze for 3 months. Freeze in individual portions and leave to defrost overnight.
Enjoy it hot or cold. If you want to reheat you can microwave or reheat in the oven. Reheating in the oven will make it a little dry so serve with maple syrup or vegan yogurt.
You can make this the day before. Follow the recipe, add the mixture to the dish, then cover and refrigerate.
Per 1 Serving|Calories 247 kcal | Carbohydrates 34g | Protein 8g | Fat 10g | Saturated Fat 1g | Sodium 212 mg |Pitassium 302 mg | Fibre 6g | Sugar 11g | Vitamin A 87nu | Vitamin C 18mg | Calcium 113 mg | Iron 2mg