Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick consistency.
Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make the pancakes. You will be able to make about approx. 4 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.