Print Options:

Vegan Queso

A spicy, creamy white vegan queso made with green chillis and cashew nuts
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 12
Calories 71 kcal
Best Season Suitable throughout the year
Description

A spicy, creamy white vegan queso made with green chillis and cashew nuts

Ingredients
  • 150 grams raw cashews
  • 177 milliliters non-dairy milk
  • 1 green chilli
  • 1 teaspoon Red chilli flaked
  • Salt to taste
Instructions
  1. Blend all the ingredients in a blender until they are smooth and creamy

    1.
Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 71kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 4g2%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you want a milder queso omit the red chilli flakes

Soak the cashews if you don't have a blender

 

Keywords: queso, vegan
Salisbury Nutrition