Vegans needn't miss out on pizza Margherita. This recipe combines the classic flavours of this Italian comfort food using plant-based substitutes
Vegans needn't miss out on pizza Margherita. This recipe combines the classic flavours of this Italian comfort food using plant-based substitutes
- For the pizza dough
- 500 grams strong white bread flour (plus extra for dusting)
- 1 teaspoon dried yeast
- 1 teaspoon caster sugar
- 1 ½ tablespoon olive oil (plus extra)
- For the tomato sauce
- 100 milliliters passata
- 1 tablespoon fresh basil (chopped (or 1/2 tsp dried oregano))
- 1 garlic clove (crushed)
- For the topping
- 200 grams vegan mozzarella-style cheese (grated)
- 2 to matoes (thinly sliced)
- Fresh basil or oregano leaves (chilli oil and vegan parmesan to serve (optional))
Serving Size 1
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 11g56%
- Sodium 2000mg84%
- Total Carbohydrate 107g36%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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