Vegan Brownies
Delicious vegan brownies
- 2 tablespoons ground flaxseed
- 200 grams dark chocolate, roughly chopped
- 1/2 teaspoon coffee granules
- 80 grams vegan butter
- 125 grams self-raising flour
- 70 grams ground almonds
- 50 grams cocoa powder
- 1/4 teaspoon baking powder
- 6 tablespoons water
- 1/4 teaspoon salt
- 60 milliliters cold water
Heat oven to 170°C/150°Fan/gas 3. Grease and line a 20cm square tin with baking paper.
1.Combine the flaxseed with 6 tbsp water and leave to stand for 5 minutes
2.In a saucepan melt 120g chocolate, the coffee granules and butter with 60 ml water on a low heat. Allow to cool slightly
3.Put the flour, almonds, cocoa powder, baking powder and salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat until smooth and glossy. Make sure all the sugar is dissolved. Stir in the flaxseed mixture, vanilla extract and the remaining chocolate, then the flour mixture. Spoon into the tin.
4.Bake for 35-45 minutes until you can insert a skewer into the middle and it comes out clean. Leave in the tin until completely cool,, then cut into squares
5.
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 314kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Sodium 300mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Store in an airtight container and eat within 3 days
Nutritional Values Per Brownie